Sterilization determines the safety and shelf life of canned food. The right thermal process achieves commercial sterility while preserving the taste and sensory quality of your product.
Unlike suppliers who only build equipment, Viettung is also a canned food manufacturer that has operated autoclaves every day for more than twenty years. When we deliver a sterilizer, we also advise on the thermal process that suits each of your product lines — knowledge that only comes from running production ourselves.