Vacuum frying cooks ingredients at low temperature under reduced pressure. Because frying happens at a much lower temperature than conventional frying, products keep their natural color, flavor and most of their nutritional value, while absorbing less oil — exactly what today’s health-conscious consumers demand.
Viettung builds vacuum fryers to order, sized for your capacity and raw materials, together with centrifugal de-oiling systems and matching auxiliary equipment. We work alongside you from the first ingredient trials until your finished product is stable.